Abattoirs

A slaughterhouse is the place where livestock is de-assembled and made suitable for the human food chain. Several developments make the need for a good information system for abattoirs a necessity. Regulations about food safety and origin is one reason. Differentiating your product (meat) based on livestock information is another. Providing feedback to your suppliers, such that they can supply more optimized livestock is a third.

Litams SRS (Slaughterhouse Registration System) does all three - with less labour and at very low costs. 

When your abattoir operates as a CPRC (registering each EID of animals supplied and killed and providing this data on behalf of the farmer to the national database), you will be happy to learn that Litams takes care of this, at no additional effort to you.

Or take compliance with withdrawal periods. Farmers are responsible for issuing compliance statements. Rather than checking all these statements manually, Litams allows abattoirs to automate the checking of digital certificates. This increases food-safety and reduces inspection time, both pre and postmortem. When new laws come into force, Litams fulfills the new information requirements at no additional charge nor with complicated update procedures. With Litams you will always have the appropriate information at your disposal. Fast, easy and reliable.

With our SRS Premium system, you automatically combine the carcase weight and quality with the original EID number. Full traceability from Heat to Meat. SRS Premium allows you to differentiate your end product (meat) on items such as health or medication use, origin, breed, gender, age and many more. You can view statistics which supplier contributes most or least to profitability. 

An abattoir can also opt to feed back the carcase weight (and quality) to suppliers, in real-time at fully automatically. This is a key input for livestock farmers, enabling them to optimize their business. 

Please download the brochure. Feel free to This e-mail address is being protected from spambots. You need JavaScript enabled to view it to discuss the optimal solution.